Team Member/Sandwich Artist

Subway

Fond du Lac, WI

JOB DETAILS
SALARY
$13–$13
SKILLS
Accounting, Cook Dishes, Fast Food, Food Safety, Food Services, Point of Sale (POS) Systems, Quality Metrics, Restaurant, Safety Standards, Sanitation, Time Management
LOCATION
Fond du Lac, WI
POSTED
10 days ago

The Team Member/Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. 

Summary of Key Responsibilities (include, but are not limited to, the following):

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. 
  • Demonstrates a complete understanding of menu items and explains them to guests accurately. 
  • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. 
  • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. 
  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. 
  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up 
  • Prepares food neatly, according to formula, and in a timely manner. 
  • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3- step method for cleaning 
  • Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY ® Operations Manual. 
  • Maintains a professional appearance and grooming standards as outlined in the SUBWAY ® Operations Manual. 
  • Performs light paperwork duties as assigned. 
  • Completes University of SUBWAY ® courses as directed.   

Required Knowledge, Skills and Abilities

  • No previous experience required.
  • Ability to understand and implement written and verbal instruction. 
  • Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

Physical Requirements:

  • Position requires bending, standing, and walking the entire workday.
  • Must have the ability to lift 10 kilograms frequently and up to 30 kilograms occasionally. 

Availability Requirements:

  • Must have flexible availability for scheduling

Subway is simply the better choice when it comes to freshly made, convenient and affordable food. We’re one of the world’s largest restaurant brands for a reason, serving up a craveable menu with better-for-you options to our millions of fans, every day.

Salary

Up to $13.00 per hour

Benefits

Tips, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), 401(k) matching, Referral program, Employee discount, Paid training

Job Type

Full time, Part time

About the Company

S

Subway

Today, the SUBWAY® brand is the world's largest submarine sandwich chain with more than 44,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, made-to-order sandwiches.

COMPANY SIZE
2,000 to 2,499 employees
INDUSTRY
Food and Beverage Production
EMPLOYEE BENEFITS
Parking, 401K, Employee Referral Program, Flexible Spending Accounts, Employee Events, Tuition Reimbursement, Life Insurance, On Site Cafeteria
FOUNDED
1965
WEBSITE
http://www.subway.com/en-us