A Team Member is responsible for delivering excellent guest service while working closely with management and team members to uphold operational standards.
They interact directly with guests and handle tasks such as greeting customers, taking orders, preparing and packaging food and drinks, and processing payments.
Maintaining cleanliness of the restaurant, including dining areas and restrooms, and adhering to health and safety standards is essential.
The role requires unloading inventory, stocking supplies, and ensuring uniform and grooming policies are followed.
Candidates should be at least 18, comfortable in a fast-paced environment, positive, willing to learn multiple stations, and available evenings, weekends, and holidays.
Prompt attendance and professional interaction with guests and coworkers are crucial.