Team Member Back of House

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

What does a shift look like at Chick-fil-A as a Back of the House Team Member?

As a Back of House Team Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up kitchen stations with fresh ingredients. You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. Working closely with your team, you’ll maintain a clean and safe kitchen, restock supplies, and follow proper food safety standards to keep operations running smoothly.

Position Type:

• Full-time or Part-time positions available

Hours:

• Day shift works between the hours of 6am-5pm with flexible scheduling
• Night shift works between the hours of 2pm-11pm with flexible scheduling

Our Benefits Include:

• Access to health, vision & dental insurance for full-time employees.
• Daily Meal Allowance during scheduled shifts.
• Scholarship Opportunities through Chick-fil-A Remarkable Futures.
• Referral Bonus Program for qualified hires.
• Uniforms Provided (two sets for full-time, one set for part-time).
• Closed on Sundays – time for rest, family, and community.
• Opportunities for growth and leadership development within the restaurant.

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards

• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep

• Stock kitchen inventory as needed and as directed

• Keep the kitchen neat, clean and orderly at all times

• Follow all safety, sanitation, and health department regulations.

• Keep up-to-date with new products rolled out by Chick-fil-A

• Work safely around kitchen equipment and report any maintenance issues to Leadership

• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

• Adhere to Chick-fil-A rules and dress code at all times including a name tag

• Other duties as assigned

Qualifications and Requirements:

• Consistency and reliability; MUST BE ABLE TO WORK ON SATURDAYS
• Must have reliable transportation
• Cheerful and positive attitude
• Customer service oriented
• Detail-oriented
• Able to multitask while working fast-paced
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule and required to work Saturdays
• Have the ability to lift and carry 20lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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