$74,426–$100,694 Per Year
FDA Requirements, Food Production, GMP (Good Manufacturing Practices), Lift/Move 50 Pounds, Maintain Compliance, Multilingual, Organizational Skills, People Management, Problem Solving Skills, Quality Metrics, Record Keeping, Refrigeration, Safety Compliance, Safety Standards, Safety/Work Safety, Sanitation, Team Lead/Manager, Training/Teaching
This role oversees sanitation operations in a food-processing environment, ensuring compliance with GMP, safety, and quality standards.
- Responsibilities include maintaining sanitation records, preparing lines for inspections, writing work orders, and conducting sanitation meetings.
- Requires a HS diploma (Bachelor’s preferred), bilingual skills, and 3+ years supervisory experience in food or chemical manufacturing.
- Knowledge of FDA regulations, GMPs, HACCP, refrigeration, and safety standards is essential.
- Must be able to lift 50 lbs, work in wet/dusty conditions, and follow safety and company policies.
- Strong organizational, problem-solving, and training skills are needed.
- Compensation ranges from $74,426 to $100,694 annually, with benefits including health, paid time off, and flexible work options.
This position promotes a safe, respectful workplace and supports associates' well-being and development.