Seeking a Team Leader in Sanitation to oversee proper sanitation practices in a food manufacturing setting. Responsibilities include following GMP, maintaining sanitation records, preparing lines for inspections, and conducting sanitation meetings. Must be able to lift 50 lbs, work in wet/dusty conditions, and use chemicals safely. Requires a HS diploma, 3+ years supervisory experience in food or chemical manufacturing, and knowledge of sanitation processes, FDA regulations, GMPs, HACCP, and pest control. Bilingual (Spanish) preferred. Skills include problem-solving, equipment handling, and strong organizational ability. Compensation ranges from $74,426 to $100,694 annually. Benefits include health coverage, paid time off, flexible schedules, and community engagement. Join a family-owned company dedicated to inspiring possibilities in the food industry.