The Teaching Kitchen (TK) Coordinator role offers a $24.00/hour rate and a comprehensive benefits package including medical, dental, vision, life, disability insurance, retirement plans, paid time off, and more.
As a TK Coordinator, you'll assist with daily operations, class setup, guest services, and food preparation at the Copia campus, supporting chef instructors and managing kitchen, classroom, and outdoor spaces.
Responsibilities include ingredient and equipment organization, ensuring smooth class execution, maintaining safety and cleanliness, assisting guests and staff, and supporting meal production during programs.
Qualifications include a high school diploma, at least one year of related experience, strong customer service, teamwork, and computer skills. Flexibility to work evenings, weekends, and lift up to 50 pounds is required. This role emphasizes professionalism, attention to detail, and adaptability in a dynamic culinary environment.