This position is for a high school CTE Culinary-Hospitality teacher responsible for delivering standards-based, data-driven instruction to promote student growth and industry readiness.
It involves designing engaging lessons, assessing student progress, preparing students for industry certifications, and creating a safe, respectful learning environment.
Key duties include lesson planning, differentiating instruction, maintaining classroom management, using data to inform instruction, and collaborating with colleagues and families.
Qualifications include a bachelor's degree, valid Texas Teaching Certification in relevant fields, industry experience, and familiarity with industry equipment and standards. The role also requires strong communication, organizational, and professional skills.