Join a passionate craft beverage community dedicated to quality, learning, and collaboration.
We offer competitive pay, health benefits, paid family leave, flexible schedules, product discounts, and growth opportunities across multiple brands and states.
The Taproom/Front-of-House Manager oversees restaurant operations, supervises staff, ensures excellent guest experiences, and supports sales reporting.
Requirements include at least 1 year of restaurant management, experience in various roles, knowledge of craft beer, and a willingness to obtain Cicerone Level 1 certification within six months.
The role involves leadership, multitasking, and handling customer interactions in a fast-paced environment. Salary starts at $62,353.
Artisanal Brewing Ventures is an Equal Opportunity Employer.