The Sushi Trainer/Supervisor is a full-time, salaried role responsible for preparing high-quality sushi and sashimi, overseeing production, storage, and merchandising, and training staff to meet quality standards.
They ensure proper handling of seafood, maintain cleanliness, manage inventory, and plan production to meet sales goals.
Additional duties include developing recipes, managing staff performance, and assisting with new store operations.
Qualifications include food safety certification, experience as a sushi chef, knowledge of sushi techniques, and strong communication skills.
Physical requirements involve standing, lifting, and working in cold environments, with flexible hours including weekends and holidays.
Benefits include flexible hours, health plans, paid holidays, vacation, 401K, and management bonuses.