The Sushi Trainer/Supervisor is a full-time, salaried role in the Seafood/Perishables department, overseeing sushi production, quality, and staff training on Oahu and Kauai.
Starting at $62,400/year, benefits include flexible hours, paid holidays, medical/dental/vision, life insurance, 401K, and management bonuses.
The position involves preparing high-quality sushi and sashimi, managing inventory and freshness, and ensuring sanitation standards.
Key responsibilities include training staff, monitoring quality via visual and customer feedback, managing production schedules, controlling costs, and maintaining proper product handling.
Qualifications include food safety certification, proven sushi experience, strong communication skills, organizational ability, and physical capability to handle demanding tasks in a fast-paced environment.
Physical demands include standing, walking, lifting up to 50 lbs., and working in hot/cold conditions.