Business Analysis, C++ Standard Template Library (STL), Coaching, Cook Dishes, Corporate Policies, Customer Support/Service, English Language, Food Presentation, Food Safety, Food Services, Food and Beverage Industry, Ingredient Preparation, Interpersonal Skills, Inventory Management, Marketing, Performance Reviews, Profit & Loss, Regulations, Revenue Growth, Safety Training, Safety/Work Safety, Sales Operations, Team Lead/Manager, User Documentation
Job Type
Full-time
Description
The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsiblefor prepping ingredients to prepare items and maintaining a clean and safe work environment as well as customer and client communication and engagement.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
- Driving sales through operations and marketing execution
- Controlling profit and loss by monitoring inventory management and business analysis
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Training and developing the team to meet the goals and expectations of the company
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Setting the example of customer service through ongoing communication with both the customer and client
- Coaching and evaluating employees on ways of working aligned to company policy and expectations
- Recruiting talent and leading team members aligned to the company culture
- Creating an expectation for a clean work environment in order to prevent food contamination
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements- Minimum of three years in the food service industry; sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Hana Group North America is an Equal Opportunity Employer
Salary Description
$21.00 - $26.00 Hourly