Sushi Supervisor

T&T Supermarket

Irvine, CA

JOB DETAILS
SKILLS
Cantonese Chinese Language, Communication Skills, Computer Skills, Cost Control, Distribution Warehousing, English Language, Equipment Maintenance/Repair, FIFO, Food Production, Food Safety, Grocery Stores, Inventory Levels, Inventory Management, Mandarin Chinese Language, Market Research, Microsoft Office, People Management, Product Management, Product Safety, Production Control, Production Management, Quality Control, Research & Development (R&D), Safety/Work Safety, Store Opening, Training/Teaching
LOCATION
Irvine, CA
POSTED
30+ days ago

Reporting to the Head Cook (or his/her delegate), the Sushi Supervisor is responsible for supporting the Head Cook in providing guidance, supervision and sets as a good example for Kitchen Production Assistants to follow. He/she is also responsible for producing the sushi products based on orders received, control quality, inventory and wastage.

T&T Supermarkets is marking over 30 years as Canada's favorite Asian grocery store and recently announced multiple new store locations in the United States. Our growth into the US offers great opportunities within our first US flagship store, opened in 2024 in Bellevue, Washington in the Marketplace at Factoria, spanning 76,000 sq.ft. and standing as the largest Asian specialty supermarket in Washington state.

 

We have established our regional office in the greater Los Angeles area to grow T&T Supermarket's vendor base with American food suppliers.

 

Responsibilities

You Will:

• Provide guidance and supervision to Kitchen Production Assistants, ensure fair distribution of work and ensure proper scheduling is done • Supervise the Sushi production processes • Provide training to Kitchen Production Assistants and provide feedback on staff performance • Participate in new product research and development process, encourage innovations • Manage product food safety and ensure FIFO is strictly practiced within the department • Familiar with product ordering, its process and execution • Control produc quality, inventory level and wastage • Produce the correct quantity of assigned products based on orders received • Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area

 

Requirements

You Should Have/Be:

• Minimum of 2 years of related experience • Possess knowledge and skills in making Sushi products • Process knowledge and experience in supervising production workflow and controlling cost and wastage • Ability to deliver Sushi product research and development • Knowledge of workplace health and safety protocols • Familiar with relevant tools and equipment, able to interpret product labels • Possess product knowledge, display, promotion and packaging techniques • Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous • Basic computer skills in MS Office • Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays

 

Benefits

Competitive Wages Paid Holiday Leave Premium Pay For Holiday Work Hours Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement) Medical, Dental & Vision Care Life & AD&D Insurance Employee Assistance Program 401(k) Retirement Plan Paid Training 10% Off In-store Staff Purchase Discount Subsidized staff meal Birthday Cake Long Service Award Staff Recreation Activity

 

*Conditions Apply

 

Safety Statement

Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

About the Company

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T&T Supermarket