The Sushi Specialist is responsible for providing excellent customer service by preparing, handling, and merchandising sushi products safely and efficiently in a retail environment. They assist in meeting sales and profit goals, operate equipment, and maintain product quality through proper rotation and stocking. The role requires experience in seafood preparation, knife skills, and adherence to safety standards. Candidates should have a high school diploma, 2-4 years of retail or food service experience, and a food handling license. The position involves working in a fast-paced, temperature-controlled environment, with physical demands including standing, walking, and lifting. Benefits include flexible hours, discounts, holidays, insurance, and retirement plans. The role demands strong communication, organizational skills, and professionalism, with the ability to work various shifts as needed.