Communication Skills, Customer Support/Service, High School Diploma, Meet Sales Quota, Merchandising, Organizational Skills, Problem Solving Skills, Regulations, Safety Standards, Seafood Department
The Sushi Specialist provides friendly, efficient service in the Sushi Department, preparing, handling, and merchandising sushi to meet sales goals.
- Assists in achieving sales and profit targets through sushi production and adherence to policies.
- Requires experience in fish and seafood cutting, safe equipment operation, and product rotation.
- Maintains high standards of safety, cleanliness, and quality, complying with health regulations.
- Supports promotional activities, assists customers, and communicates effectively with staff.
- Works flexible shifts based on business needs and meets productivity standards.
- Must have a high school diploma, food handling license, and relevant experience; strong organizational, communication, and problem-solving skills are essential.
- Works in a fast-paced environment, often in refrigerated or outdoor settings, requiring physical stamina and attention to safety.