Communication Skills, Customer Support/Service, Equipment Maintenance/Repair, Food Services, High School Diploma, Interpersonal Skills, Meet Sales Quota, Organizational Skills, Product Merchandising, Product Safety, Quality Management, Quality Metrics, Regulations, Retail, Safety Compliance, Safety Standards, Safety/Work Safety, Seafood Department
The Sushi Specialist provides exceptional customer service in the Sushi Department by preparing, handling, and merchandising sushi products following safety and quality standards.
- Assists in achieving sales and profit goals through sushi preparation and adherence to policies.
- Requires experience in cutting seafood, operating department equipment safely, and maintaining product quality.
- Works flexible shifts, supports promotional activities, and communicates effectively with team members and customers.
- Must meet productivity standards, comply with health and safety regulations, and demonstrate strong organizational and interpersonal skills.
- Minimum high school diploma or GED, with 2-4 years retail or food service experience preferred.
- Requires food handling license, ability to work in a fast-paced environment, physical endurance, and effective communication skills.
The role demands physical activity, including standing, walking, and handling seafood, in varying temperatures and environments.
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Marukai Corporation U.S.A.