Communication Skills, Customer Support/Service, Food Services, High School Diploma, Interpersonal Skills, Inventory Management, Organizational Skills, Physical Demands, Problem Solving Skills, Product Merchandising, Regulations, Retail, Safety/Work Safety, Sales, Seafood Department
The Sushi Specialist provides excellent customer service in the Sushi Department by preparing, handling, and merchandising sushi products safely and accurately.
- Responsibilities include assisting with sales, operating equipment, cutting fish, and managing inventory according to company standards.
- Requires experience in seafood prep, knife skills, and adherence to health and safety regulations.
- Must be flexible with shifts, maintain productivity, and communicate effectively.
- Qualifications include a high school diploma, food handling license, and 2-4 years retail or food service experience.
- The role involves physical demands typical of a fast-paced environment, including standing, lifting, and working in cold conditions.
- Strong organizational, interpersonal, and problem-solving skills are essential for success.