Communication Skills, Customer Support/Service, Maintain Compliance, Meet Sales Quota, Organizational Skills, Product Merchandising, Retail, Safety Compliance, Safety Standards, Seafood Department
The Sushi Specialist provides exceptional customer service in the Sushi Department by preparing, handling, and merchandising sushi products safely and efficiently.
- Assists with achieving sales and profit goals through sushi preparation and adherence to policies.
- Displays expertise in fish and seafood cutting, equipment operation, and product rotation.
- Supports promotional activities, maintains communication with staff, and ensures compliance with health and safety standards.
- Requires experience in retail or food environments, strong organizational skills, and a food handling license.
- Works in a fast-paced environment, often in cold temperatures, and must be physically capable of lifting and standing for extended periods.
The role demands effective communication, professionalism, adaptability, and a strong work ethic to meet operational needs and customer expectations.