This full-time position seeks an energetic sushi chef passionate about teaching and supporting store openings, closings, and sushi bar coverage.
Responsibilities include training chefs, ensuring food safety, assisting with recruitment, inspecting operations, and maintaining sanitation standards.
The role involves preparing sushi, managing product presentation, enhancing sales and customer service, controlling costs, and fostering strong relationships with retail and food service partners.
Requires effective English communication, sushi experience, food service background, and flexibility to travel 75-90%, preferably based in St. Louis, MO.
High school diploma or equivalent is necessary, with a focus on responsibility and adaptability.
No recruiter inquiries accepted.