The Sushi Clerk position involves providing friendly, efficient customer service, preparing and replenishing sushi products, and ensuring food safety and cleanliness.
Responsibilities include filling customer orders, handling food properly, checking product freshness, and maintaining a neat work area. The role requires teamwork, adherence to policies, and assisting customers with their needs.
Qualifications include high school diploma or equivalent, Food Safety Certification, and at least six months of related experience.
Physical demands involve lifting up to 50 pounds, standing, and performing activities like reaching and bending.
Work conditions are fast-paced, with exposure to raw fish, dust, noise, and temperature extremes.
Equipment used includes scales, knives, and refrigeration units.
Ideal candidates are customer-focused, results-oriented, and possess professionalism, growth mindset, and partnership skills.