The Sushi Clerk provides friendly, efficient service in the sushi department, assisting with sushi preparation, stocking, and customer inquiries.
They help meet sales goals by following company policies, operating equipment safely, and maintaining product quality through proper handling and rotation.
The role involves working various shifts, supporting promotional activities, and adhering to health and safety regulations.
Candidates should have a high school diploma or GED, 2-4 years retail or food service experience, strong organizational skills, and a food handling license.
Physical demands include standing, walking, and lifting in a fast-paced environment, with the ability to work in cold and noisy conditions.
Excellent communication, problem-solving, and a positive attitude are essential for success.