The Sushi Clerk position is responsible for fulfilling customer orders, handling food safely, maintaining product freshness, and ensuring proper labeling and storage.
They provide friendly, courteous service, assist customers with product selection, and support team efforts to enhance the shopping experience.
Primary duties include preparing and replenishing sushi items, managing inventory, cleaning work areas, and following sanitation standards.
Qualifications include a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience.
Physical requirements involve lifting up to 50 pounds and performing activities like standing, reaching, and bending.
Work conditions are fast-paced, with exposure to raw fish, dust, noise, and temperature variations.
Ideal candidates have strong customer service skills, attention to detail, and teamwork abilities.
Employment is contingent upon passing a pre-employment drug screen.