The Sushi Clerk is responsible for providing excellent customer service in the Sushi Department by preparing, handling, stocking, and merchandising sushi products efficiently and safely.
They assist in meeting sales goals, operate department equipment safely, and ensure product quality and rotation.
The role involves working various shifts, supporting promotional activities, and maintaining communication with team members.
Required skills include strong organizational, communication, and problem-solving abilities, along with a high school diploma and food handling license.
Physical demands include standing, lifting, reaching, and working in a refrigerated environment.
The position emphasizes safety, professionalism, adaptability, and a positive attitude to ensure smooth department operations.