The Sushi Clerk is responsible for preparing, stocking, and merchandising sushi while providing excellent customer service.
They assist with meeting sales goals, operate equipment safely, and handle sushi products accurately.
The role requires good communication, attention to detail, and adherence to safety standards.
Flexible shifts, physical stamina, and prior retail or food handling experience preferred.
Must be able to work in cold environments, lift up to 50 lbs, and follow health regulations.
Strong organizational skills, professionalism, and a positive attitude are essential.
This non-exempt position offers a starting pay of $16.75/hr, with responsibilities including customer interaction, inventory management, and supporting store promotions.