The Sushi Clerk is responsible for providing friendly, efficient, and accurate service in the sushi department, ensuring proper preparation, handling, and merchandising of sushi products.
Essential duties include assisting with sales and profit goals, operating equipment safely, maintaining product quality, and responding to customer inquiries.
The role involves working various shifts, adhering to health and safety standards, and supporting promotional activities.
Qualifications include a high school diploma or GED, 2-4 years of retail or grocery experience preferred, strong communication and organizational skills, and the ability to work in a fast-paced, cold environment.
Physical demands include standing, walking, and handling materials frequently, with accommodations available for disabilities.
The position requires professionalism, reliability, safety awareness, and a positive attitude to support store operations and customer satisfaction.