The Sushi Clerk is responsible for delivering excellent customer service by preparing, handling, and merchandising sushi in a safe, efficient manner.
They assist with achieving sales and profit goals, operate equipment safely, and maintain proper product rotation and presentation.
The role requires working varied shifts, complying with health and safety standards, and supporting promotional activities.
Candidates should have strong organizational, communication, and problem-solving skills, with at least a high school diploma and 2-4 years of relevant experience preferred.
Physical demands include standing, walking, and handling products in a fast-paced environment with temperature variations.
Must have a food handling license and be adaptable, punctual, and committed to safety and quality standards.