The Sushi Clerk is responsible for providing excellent customer service by preparing, handling, and merchandising sushi safely and efficiently.
Essential duties include assisting with sales goals, operating equipment safely, maintaining product quality, and responding to customer requests.
They support promotional activities, communicate effectively with staff, and ensure compliance with health and safety standards.
This position requires flexibility in shifts, strong organizational and communication skills, and previous retail or food handling experience.
Physical demands include standing, walking, and lifting in a fast-paced environment with temperature variations.
Candidates must hold a food handling license and demonstrate professionalism, attention to detail, adaptability, and a strong work ethic.