The Sushi Clerk provides friendly, efficient service in the Sushi Department, preparing and merchandising sushi to meet sales goals.
Essential duties include operating equipment safely, handling and rotating sushi products, assisting customers, and supporting promotional activities.
The role requires adherence to health and safety standards, good communication, and the ability to work flexible shifts.
Qualifications include a high school diploma, food handling license, prior retail or food service experience, and strong organizational and interpersonal skills.
The position is fast-paced, requiring physical stamina, attention to detail, and the ability to work in cold environments.
Physical demands include standing, walking, handling products, and operating equipment, with accommodations available for disabilities.