The Sushi Clerk is responsible for providing excellent customer service by preparing, handling, and merchandising sushi in a fast-paced environment. They assist with achieving sales goals, ensure product quality and safety, operate equipment safely, and support promotional activities. The role requires standing for long periods, working in cold environments, and handling seafood with precision. Candidates should have a high school diploma or GED, previous retail or food experience preferred, and possess a food handling license. The position offers flexible hours, employee discounts, health benefits, paid holidays, and 401K options. Physical demands include lifting, reaching, and standing, with an emphasis on safety and professionalism. The role reports to the Seafood Lead and may involve varied shifts based on business needs.