Seeking a Sushi Chef responsible for preparing high-quality sushi dishes, including rolls, sashimi, and nigiri, following traditional techniques and safety standards.
They will handle raw fish properly, maintain cleanliness, assist in menu development, monitor inventory, and ensure consistent presentation.
Ideal candidates have culinary training, sushi preparation skills, knowledge of food safety, and effective communication.
The role requires flexibility to work extended shifts, weekends, and holidays, with a focus on teamwork and professionalism.
Physical requirements include light to medium exertion, and the ability to perform tasks such as knife work, standing, and maintaining hygiene.
Responsibilities also involve adhering to sustainability practices and representing the establishment positively.
Overall, the position demands attention to detail, speed, accuracy, and a strong commitment to service excellence.