We are hiring sushi chefs for our high-quality, innovative restaurants located on the South Coast.
Applicants should be enthusiastic, prepared, and capable of providing hospitable service.
Previous kitchen experience and a passion for food, beverage, and service are a plus.
The sushi chef will handle all aspects of sushi preparation, including rolling, making sauces, preparing ingredients, thawing fish, and maintaining cleanliness.
Additional duties include inventory management and stocking.
Benefits include competitive wages, a 50% employee discount, paid vacation leave, a team-oriented environment, and opportunities for growth.
Requirements: ability to work in a fast-paced, high-volume setting and skillful use of kitchen utensils and equipment.
Located on the scenic waterfront, our seafood and sushi restaurant offers a vibrant dining experience, with a new venue featuring a sushi and raw bar with fresh ingredients, overlooking the harbor.