We are a Michelin-starred modern Edomae-style Sushiya committed to delivering exceptional omakase experiences rooted in the Japanese concept of ichi-go ichi-e, emphasizing each moment as unique.
We seek a Sushi Chef responsible for preparing sushi and Japanese dishes with precision, consistency, and a focus on freshness and presentation.
Ideal candidates have 3+ years in hospitality, preferably in notable sushi or fine dining settings, with experience in Japanese cuisine and fish butchery. Strong interpersonal skills, professionalism, and the ability to thrive in an open-kitchen environment are essential.
Compensation ranges from $72,000 to $85,000 annually, including tips, with benefits such as health insurance, paid time off, 401k, dining discounts, wellness programs, and more.
Physical demands include extensive standing, mobility in tight spaces, and lifting up to 50 pounds.
"Passionately pursuing the perfect dining experience - one guest at a time."