Join a leading hospitality organization as a Senior Sushi Chef, responsible for food prep, presentation, and kitchen operations.
Manage workstation setup, ensure high-quality sushi, sashimi, and Japanese dishes, and oversee ingredient handling and storage.
Supervise and mentor kitchen team members, assist with menu development, and maintain cleanliness and sanitation standards.
Collaborate with culinary leadership, monitor inventory, and support member service excellence.
Required to have 4+ years of culinary experience, strong knife skills, and sushi expertise, with physical ability to handle demanding tasks.
Benefits include medical, dental, vision, 401(k), paid time off, and career growth opportunities.
Be part of a dynamic, inclusive team dedicated to delivering exceptional member experiences.