Communication Skills, Cook Dishes, Detail Oriented, Food Safety, Ingredient Preparation, Inventory Management, Maintain Compliance, Nutrition, Quality Control, Quality Management, Safety Standards, Sanitation
We are seeking an experienced and qualified Sushi Chef to oversee and execute sushi preparation activities, ensuring attention to detail and guest satisfaction.
As second in command, you will manage inventory of raw fish and ingredients, prepare various sushi types (nigiri, sashimi, handrolls), and maintain quality control.
You will ensure compliance with nutrition, sanitation, and safety standards, fostering a cooperative and respectful team environment.
- Requirements include Japanese cuisine experience, strong workspace management skills, and the ability to handle special requests.
- Excellent communication skills and a positive, engaging attitude are essential.
- Up-to-date with culinary trends and sushi techniques, with a Safe Food Handler's Certification.
- A culinary science degree is a plus but not required.