Sushi Chef II

We are hiring a full-time Sushi Chef II for a sushi bar within a retail food market.

• This role requires a highly skilled and experienced sushi chef proficient in knife skills, fish preparation, rolling, and food safety.
• Responsibilities include preparing sushi rice, slicing fish and vegetables, maintaining hygiene, ensuring ingredient quality, minimizing waste, and providing excellent customer service.
• The ideal candidate should have at least two years of sushi experience, strong knife skills, and a food handler's license.
• Must communicate effectively in English, work well under pressure, and uphold professionalism and food safety standards.
• Key competencies include culinary expertise, product knowledge, quality control, and waste management.
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  The position offers a salary of $18.00-$20.00 per hour.