Seeking an experienced Japanese/Sushi chef with over five years as a Head Chef in upscale Japanese cuisine to join a new restaurant opening in Fall 2026.
Responsibilities include proficiently preparing sushi rice, demonstrating excellent knife skills, sourcing and breaking down whole fish, and creating innovative menu items. The role involves working in front of guests, managing labor and food costs, and leading a small team.
Requirements include a Yavapai County Food Worker Certificate, and the position offers a competitive salary, health insurance, and vacation pay (subject to policies).
The ideal candidate is team-oriented, dependable, adaptable, goal-driven, self-managed, and collaborative, contributing creatively and accepting feedback.
This employer is an equal opportunity employer, supporting diversity and inclusion.