Supervisor - Food Services, 5:45a-2:15p or 11:30a-8p Monday-Friday, Weekend Rotation
Norton Healthcare
Louisville, Kentucky
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JOB DETAILS
SKILLS
Dietary Management, Food Services, Geriatrics, Healthcare, Maintain Compliance, Needs Assessment, People Management, Purchasing/Procurement, Quality Metrics, Quality Monitoring, Safety/Work Safety, Sanitation, Service Delivery, Staff Training, Team Player
LOCATION
Louisville, Kentucky
POSTED
26 days ago
Responsibilities:
The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.