Supervisor Dietary SCH SJC

Catholic Health System

Cheektowaga, NY

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JOB DETAILS

LOCATION

Cheektowaga, NY

POSTED

30+ days ago

Facility: Sisters of Charity Hospital St Joseph Campus

Shift: Shift 1

Status: Full Time FTE: 1.000000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: Yes

Work Schedule: Days and Evenings with Weekend and Holiday Rotation

Hours: Various Shifts between 6:00am-8:00pm

Summary:

Promote, monitor and maintain a positive service culture. Coordinates, directs, supervise department activities to include food preparation, production, assembly, service and distribution for patients/residents, associates, visitors and others (including guests or catered events). Ensure adherence to standardized recipes, menus and safe handling practices. Organize cleaning and sanitizing of work areas, equipment, and small wares. Participates in hiring and progressive disciplinary action up to and including discharge. Is fluent in use of department and facility technology related to operations management, clinical nutrition, staffing and cash accounting. Oversees department cash handling functions. Provides input to department leadership regarding departmental operations. Assist in obtaining operational goals, including but not limited to; food and menu costing, menu planning, staff training and evaluation, purchasing and budgeting.

Demonstrates knowledge of and complies with established hospital and department policies, procedures and objectives, standards for hygiene and personal appearance; CHS Mission; performance improvement program, safety, environmental infection control standards and compliance with local, state and federal regulations and guidelines.

Responsibilities:

EDUCATION

- High School graduate
- A.A.S degree in Food Service Management or related field required
- In lieu of degree, equivalent training obtained through work experience will be acceptable
- HACCP/Serf - Safe certification preferred

EXPERIENCE

One-year Healthcare and/or Commercial Supervisory Food Service experience preferred
Experience in food service

KNOWLEDGE, SKILLS, ABILITY

Ability to read, write and follow oral and written instructions
Demonstrates the ability to clearly communicate through written & verbal means
Demonstrates computer and math skills
Ability to effectively interact with a diverse work group
Ability to manage multiple tasks and job responsibility
Able to meet specific time frames and demonstrates problem-solving skills

WORKING CONDITIONS:

ENVIRONMENTAL

Exposed to hazards from electrical/mechanical equipment
Exposed to housekeeping/cleaning agents. Chemicals
Subject to flammable, explosive gases cuts and burns
Subject to varying and unpredictable situations
Exposed to hazards of steam and heat and varying degrees of kitchen elements
Standing and walking most of the day
Subject to man interruptions

About the Company

Catholic Health System

Catholic Health is dedicated to developing an exceptional workforce focused on a culture of inclusiveness and integrity that values diversity. Located in Buffalo, NY, Catholic Health is a non-profit healthcare system that provides care to Western New Yorkers across a network of hospitals, primary care centers, imaging centers, and several other community ministries. Our mission sets us apart. It's the human side of healthcare – the touch, smile or comforting word that can help make your healthcare experience better. It's treating all people with respect and dignity, and providing comfort in times of greatest need.

COMPANY SIZE

10,000 employees or more

INDUSTRY

Healthcare Services

FOUNDED

1998

WEBSITE

http://www.chsbuffalo.org