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Summer Food Program-Server

Fairfield Community Schools

Fairfield, IA

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JOB DETAILS
SKILLS
Agriculture, Cook Dishes, Documentation, Federal Laws and Regulations, Finance, Food Safety, Food Services, High School Diploma, Lift/Move 50 Pounds, Manufacturing, Marketing, Natural Resources, Operations Management, Safety Standards, Standard Operating Procedures (SOP), State Laws and Regulations, Time Management, Waitressing
LOCATION
Fairfield, IA
POSTED
Today
Position Type:Support Staff/Food ServiceDate Posted:4/27/2026Location:DistrictClosing Date:until filledAdditional Information: Show/HideFAIRFIELD COMMUNITY SCHOOL DISTRICTJob Position Title: Summer Food Service Program- ServerSupervisor: Food Service Director/Lead CookStatus: Summer Worker-TemporaryJob Goal: To prepare and serve Summer Food Program meals in a safe and clean environment. It is the goal of every position to provide services which will ensure the successful and efficient operations of the FCSD.Qualifications:High School diplomaExperience or equivalent training in food services preferredAbility to positively interact with children, support staff/district employees and community membersProvide documentation of acceptable health via an initial employment physical with capabilities to fulfill the duties of this positionMaintain good personal hygieneAbility to meet deadlinesAbility to lift 50 lbs.Responsibilities:Adhere to applicable state and federal laws, rules, and regulations, safety standards, board policies and administrative rules.Assist the kitchen manager with food preparation as assigned.Assist in utensil/pan/sheet pan washing or operating dish washing machine.Prepare food items as directed.Contribute to the cleanliness, efficiency and successful operation of the food preparation/serving facility, mobile summer food sites.Assist in the preparation menu items.Utilize the HACCP principles in assuring the safety of food preparation and implementation of standard operating procedures as applied to the food service area.Dress appropriately for the position and work required.Complete all general duties and tasks associated with this assigned position in a timely and efficient manner.The listed responsibilities would be typical. Other responsibilities may be assigned by the Food Service Director/Kitchen Manager on an "as needed" basis.Terms of EmploymentSalary to be established by the support staff wage scale.Hours/Contract- Varies/SubstituteApplication ProcessAll applications are to be completed on-line. To complete an on-line application, please go to the District website and click on Employment Opportunities. ( HYPERLINK "" www.fairfieldsfuture.org)FCSD Notice of Non-Discrimination:It is the policy of the Fairfield Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity, and socioeconomic status (for programs) in its educational programs and its employment practices. FCSD offers career and technical programs in the following service areas: Agriculture, Food and Natural Resources, Applied Science, Technology, Engineering, and Manufacturing,Business, Finance, Marketing, and Management, and Human Services. There is a grievance procedure for processing complaints of discrimination. If you have questions or a grievance related to this policy, please contact the district's Equity CoordinatorDE Guidance Document

About the Company

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Fairfield Community Schools