Shift Lead Needed
Compensation: $10–$12 per hour, plus tips, based on experience
Requirements:
- Previous restaurant experience preferred
- Minimum 1 year of supervisory experience preferably at a restaurant
- Must be able to communicate, read and write the English language.
- Willing to work flexible hours
- Must have a source(s) of reliable transportation to and from work.
- Ability to lift up to 50 lbs.
- Bending, reaching, carrying, and stooping
- Ability to stand and walk for entire work shift.
- Use of cleaning chemicals such as Dish Soap, Food Grade Sanitizer, Degreaser, Window Cleaner, Restroom Cleaner.
Responsibilities:
- Supervise staff to ensure food safety, cleanliness, and exceptional customer service
- Oversee operations, including food preparation and cleanliness
- Train employees and maintain inventory control
- Assist with product orders
- Perform additional tasks or responsibilities as directed by management to support the smooth operation of the restaurant