The Food Service Manager oversees daily operations at a Subway location, ensuring excellent customer service, merchandising, and food quality.
They supervise staff, manage staffing, and maintain store profitability while fostering a positive, respectful work environment.
The role requires strong leadership, problem-solving, and communication skills, with a focus on teamwork and customer satisfaction.
Qualifications include a high school diploma or equivalent, previous management experience, dependability, and flexibility to work weekends, holidays, and varying shifts.
Physical demands involve standing for long periods, lifting up to 60 pounds, and occasional ladder use.
The position offers a competitive hourly wage ($16-$18), benefits including 401(k), health insurance, paid time off, and weekly pay.
Applicants must pass a 90-day introductory period, and must have a valid driver’s license and good driving record.