Substitute Food Service Area Position Description
This position is for the substitute food service area. Substitute wages are $10.00 per hour.
Responsibilities
Prepare quality food according to a planned menu of tested uniform recipes. Serve food according to meal schedules, departmental policies, and procedures. Practice and promote portion control and proper use of leftovers. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
Safety and Sanitation
Operate tools and equipment according to prescribed safety standards. Follow established procedures to meet high standards of cleanliness, health, and safety. Keep garbage collection containers and areas neat and sanitary. Correct unsafe conditions in the work area and report any conditions that are not correctable to the supervisor immediately. Maintain personal appearance and hygiene.
Additional Responsibilities
Handle and record cashier functions accurately as assigned. Help record food requisitions and orders necessary supplies as assigned. Maintain daily food preparation records as assigned. Assist in processing student meal applications as assigned. Update records as needed. Promote teamwork and interaction with fellow staff members.
Supervisory Responsibilities
None
Equipment Used
Large and small kitchen equipment and tools Electric slicer Mixer Pressure steamer Deep-fat fryer Sharp cutting tools Dishwasher Food and utility cart
Working Conditions
Mental Demands:
Physical Demands: