Substitute Child Nutrition Assistant 2025 - 2026 School Year at Eastside Union School District
Share on X Print Application Deadline: Until Filled Date Posted: 23-02-26 Contact Jessica Martinez 661-952-1200 8248 Number of Openings: 5 Salary: Single Rate $16.90 Per Hour Length of Work Year: On an as needed basis Employment Type: Part Time
Job Summary
Under the general supervision of the Director of Child Nutrition and direction of the Child Nutrition Worker III, perform manual tasks such as washing dishes and/or acts as a cashier in the school cafeteria. Will assist in the cleaning of the kitchen, serving area, and food service utensils and equipment. May participate in the preparation and serving of meals and perform other related duties as required.
Essential Elements
DEFINITION
Under the general supervision of the Child Nutrition Supervisor and direction of the Child Nutrition Worker III, perform manual tasks such as washing dishes and/or acts as a cashier in the school cafeteria. Will assist in the cleaning of the kitchen, serving area, and food service utensils and equipment. May participate in the preparation and serving of meals and perform other related work as needed.
DISTINGUISHING CHARACTERISTICS
This is the entry-level class in the Child Nutrition series. This class is distinguished from the Child Nutrition Worker I by the performance of the more routine tasks and duties assigned to position within the series, including cleaning equipment and serving as cashier. Employees in this class may have only limited or no directly related work experience.
Essential Job Duties
Duties may include but are not limited to the following:
• Responsible for washing and storing dishes, utensils, containers, and trays. • May act as cashier collecting money received from the sale of foods as required. • Assist in the preparation and serving of the main dish, salad, vegetable, and other menu items. • Provide assistance in receiving and storing of foodstuffs, supplies, and materials. • Assist in maintaining inventory control and operational records. • May operate kitchen cooking and cleaning machinery, including oven, mixer, grater, slicer, and dishwasher.
Minimum Knowledge, Skill, and Ability
To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below represent the knowledge, skill, and/or ability required.
Knowledge of:
• Sanitation and safety practices and procedures. • Operate and maintain food service-related equipment. • Work efficiently and effectively. • Work harmoniously with fellow workers, school personnel, and children. • Meet the public tactfully and courteously. • Understand and carry out oral and written directions. • Perform housekeeping tasks in a kitchen. • Perform heavy lifting and stand for sustained periods of time.
Training and Experience
This is an entry-level job position, no cafeteria experience required, however, food service experience is desirable. Educational requirement: high school diploma or equivalent.
License and Certificate
Must maintain a current First Aid Certificate issued by the American Red Cross, including CPR training, must submit within the first six months of employment.
Physical Requirements and Working Conditions
Require the mobility to stand, stoop, reach, and bend. Require mobility of arms to reach and dexterity of hands to grasp and manipulate small objects. Require the ability to stand for sustained periods of time. Perform work which involves the frequent lifting, pushing, and/or pulling of objects which may approximate 40 pounds. May be required to wear protective apparel, including goggles, face protectors, aprons, and shoes. May be required to work around loud noise. May be required to work around moving mechanical parts.
Requirements
Qualifications:
Education: High school diploma or equivalent. Certificates: Possession of a valid and current First Aid Certificate, including CPR training. Experience: This is an entry-level job position, no cafeteria experience required, however, food service experience is desirable.
Letters of Reference: 3 current reference letters within 2 years Other: Cover Letter, Proof of HS Graduation, Resume
Comments and Other Information
Test Qualifications: Child Nutrition Assistant test Essential Duties: Under general supervision, perform manual tasks such as washing dishes and/or act as cashier collecting money from the sale of food as required. Assist in the cleaning of the kitchen, serving area, utensils, and equipment. Employee may participate in the preparation and serving of meals. Provide assistance in maintaining inventory control and operational records.
Experience: Entry-level job position, no cafeteria experience required, however, food service experience is desirable. Education: Equivalent to the completion of the twelfth grade. Ability: To carry out sanitation and safety practices and procedures, operate and maintain food service-related equipment, perform heavy lifting and work for long periods of time on feet, perform housekeeping tasks in a kitchen, operate and maintain food service-related equipment, work efficiently and effectively, understand and carry out oral and written directions, and establish and maintain good cooperative working relationships.
Links Related To This Job
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