A Substitute Food Service Worker assists in preparing and serving meals to students in a clean, safe environment. Their responsibilities include performing duties assigned by the head cook or administration, maintaining sanitation and safety standards, properly storing and disposing of food and supplies, and assisting with record-keeping and supply orders.
Qualifications include passing a criminal history clearance. The role involves handling personal information responsibly for recruitment and compliance purposes, with privacy protections in place.
The organization supports diverse staffing needs across K-12 schools, offering flexible schedules, training, and professional development. They value diversity and foster an inclusive environment to serve students and staff effectively.