Sub Cook

id='p67545_47364'>Sub Cook JobID: 67545

Position Type:

Cook/Nutrition Services/Substitute Cook

Date Posted:

7/2/2026

Location:

Countywide (Tyler)

Date Available:

08/13/2026

Closing Date:

07/08/2026

County:

Tyler County Schools Additional Information: Show/Hide

Description:

Job Summary:

Cook II:

• Help prepare and serve meals.
• Wash trays, glasses, silverware, pots, pans, and other utensils.
• Clean kitchen and kitchen equipment.
• Clean kitchen windows defrost refrigerator and freezer, and clean them as often as needed.
• Clean floors and shelves in storage room.
• Properly rotate and store purchased and donated foods keeping the oldest foods in front.
• Works required eight (8) hours as set by the Tyler County Board of Education.
• Be interested in the school and student welfare.
• Attend Food Handler's School leading to a valid Food Handler's card.
• Cooperate with school staff, and be responsive to suggestions from the principal, county, and state supervisors.

Cook I, II, and III Job Description Continued

• Other duties and responsibilities as assigned by the principal and Food Service Director, and other county and state supervisors.
• Other duties and responsibilities as assigned by the principal.

Cook III:

• Perform all duties of a Cook II.
• Plan all menus.
• Keep a written inventory of purchased and donated foods and other supplies.
• Keep a record of all meals served.
• Requisition all foods and supplies necessary for preparation of meals in accordance with county, state and federal regulations.
• Maintain accurate and complete records as required by federal, state, and county policies.
• Report repairs needed to lunchroom equipment.
• Other duties as assigned by the principal or Director of Child Nutrition.

Qualifications:

• Be physically fit to perform all duties related to this position.
• Must hold a valid Food Handler's Card
• Completion of high school diploma or possess a GED.
• Be available for on-call work at least 75 out of 100 calls, or work 75% of the times called.

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Working Conditions: All Schools

Application Procedure:

Apply online

Selection Procedure: Based on State Policy "Order of Consideration" for Service Personnel

Attachment(s):

• sub cooks