Minimum Requirements2 years of relevant restaurant management experienceHigh school diplomaHigh level of integrity, humility, honesty, and dependabilityAbility to handle difficult interpersonal interactions wellAbility to perform in a fast-paced environmentWilling to grow and learnNice-to-havesBachelor's degreeServe Safe certified5+ years of restaurant experienceBenefitsPaid vacation401K with matching and profit sharing potentialPayActiv services (access pay early)Free employee mealsWork shoesFlexible schedulingAvailable pet, dental, vision, life, & disability insuranceCHAMP managed health plan (section 125)Key Job RequirementsProvide great customer service and leadership with a friendly but focused mindset.Oversee the daily operations of the restaurant including opening and closing functions.Ensure that the restaurant's policies and procedures are being followed.Ensure all food safety procedures are being followed.Train, coach, and mentor team members.Lead by example through hands‑on performance of any job as needed.Post invoices, order supplies, and help take weekly inventory.Coordinate team positioning for each shift and give input on weekly scheduling.Be a team builder and reduce stress through calm energy and hard work.Join the Lee's Famous Recipe Chicken family and be part of something special! With a commitment to quality food and exceptional service, you'll take pride in being a part of a brand that has satisfied taste buds for generations. Bring your passion for great food and customer service to Lee's, where you can develop your skills while making lasting memories. Apply today and help us continue to serve up the flavors and recipes that have made us Famous!#J-18808-Ljbffr