Communication Skills, Delivery Management, Detail Oriented, Equipment Maintenance/Repair, Food Delivery, Food and Beverage Industry, Inventory Management, Lift/Move 25 Pounds, Multitasking, Organizational Skills, People Management, Safety Standards, Safety/Work Safety, Staff Training
The Stewarding Supervisor oversees all stewarding functions within the Food & Beverage department, including inventory management, staffing, and supervision of food delivery, setup, and breakdown for events.
- Responsibilities include hiring and training staff, maintaining labor controls, ensuring cleanliness, and managing equipment maintenance.
- They coordinate with other departments, attend event meetings, and ensure health and safety standards are met.
- The role is hands-on, requiring strong organizational skills, effective communication, and the ability to manage multiple tasks.
- Supervises hourly stewarding staff and must be Serve-safe certified.
- Requires at least 2 years of experience in a Food & Beverage environment, physical ability to lift 25 lbs, and excellent attention to detail.