The Steward Supervisor oversees stewarding staff, ensuring cleanliness and safety in high-volume kitchen environments, primarily on event days that may include Sundays, Thursdays, Fridays, Saturdays, and Mondays.
Responsibilities include managing cleaning routines, inspecting facilities, handling chemical safety, and maintaining confidentiality. The role requires strong leadership, communication, organization, and customer service skills, along with the ability to work flexible hours and handle high-pressure situations.
Qualifications include a high school diploma, 2+ years of kitchen experience, physical ability to lift up to 50 pounds, and relevant certifications such as CA Food Handlers and Responsible Beverage Service. The position offers $30.67/hour and emphasizes adherence to safety policies, safety incident reporting, and equal employment opportunity.