The Steward Supervisor oversees stewarding staff, ensuring cleanliness and safety in high-volume event environments, primarily on Sundays and other flexible days. Responsibilities include managing cleaning of kitchens and equipment, inspecting facilities, maintaining safety protocols, and providing excellent customer service. The role requires strong interpersonal, organizational, and communication skills, with the ability to work independently or in teams, handle high-pressure situations, and adapt to changing circumstances. Qualifications include a high school diploma, 2 years of kitchen experience, and relevant safety certifications. The position offers $30.67/hour, requires flexible hours, and emphasizes safety, confidentiality, and professional conduct in a dynamic setting. Candidates must complete the full application process to be considered.