The Steward Supervisor oversees stewarding staff, ensuring cleanliness, safety, and efficient operations during events, primarily on Sundays and other flexible days.
Responsibilities include supervising staff, managing dish and cleaning duties, inspecting kitchens and equipment, maintaining safety and confidentiality, and ensuring proper chemical and equipment use.
Qualifications include a high school diploma, 2+ years of high-volume kitchen experience, ability to work flexible hours, lift up to 50 pounds, and relevant certifications such as CA Food Handlers and Responsible Beverage Service.
Ideal candidates demonstrate strong communication, organizational skills, attention to detail, and the ability to work independently or in teams under high-pressure conditions.
Compensation is $30.67/hour, with emphasis on safety policies and equal employment opportunities.