The Steward Supervisor oversees all kitchen cleaning and sanitation activities at the Long Beach Convention and Entertainment Center, supervising staff, coordinating tasks like dishwashing and equipment maintenance, and managing inventory of supplies and small wares.
They assign duties, ensure cleanliness and organization, and handle specials for events, collaborating with banquet staff.
The role includes inspecting facilities, managing staffing, and stepping in for the Executive Chef when needed.
Qualifications include a culinary background, management experience, ServSafe and LEAD or ServeSMART certifications, strong communication skills, and the ability to handle multiple tasks.
The position requires physical activity such as standing, lifting up to 25 lbs, and working flexible hours.
It emphasizes adherence to safety procedures, standard operating protocols, and fostering an inclusive environment. Reasonable accommodations are available for applicants with disabilities.